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Appetiser
Bowl of mixed olives £2.90
Selection of breads with two of the following dipping pots: £2.50
Balsamic oil, houmous, aioli, salsa verde (Extra pots 50p each)
Garlic and tomato bread £3.50
Garlic bread with crumbly Lancashire cheese and either spring onions or red chillies £3.75
Garlic bread £3

Starters
Add £4.50 for a main course portion
Pumpkin, tarragon and roasted sweet garlic risotto balls with parsley mayonnaise £5.50
Wild crayfish tails, sweet baby red peppers,rocket and feta salad £6
Beef fillet carpaccio with rocket, Parmesan, capers, shallots and olive oil dressing £6
Deep fried cider battered summer vegetables with a tomato salsa £6
Pan seared king scallops with a saffron crumpet and a spinach butter sauce £8
Moroccan lamb rump brochette with houmous and mint yoghurt dressing £6.50
Garlic and corriander king prawns with saffron mayonnaise £6.50
Thai salmon fishcake with sweet chilli sauce £5.50
Warm salad of chargrilled chicken, smoked bacon and croutons with a Parmesan and garlic dressing £6
Sauteed mushrooms with garlic, white wine, cream and herbs on toasted organic bread £5.50

Pizza and Pasta
£5.50 each or 2 for £10 available
Tuesday-Friday until 7pm
Saturday-Sunday until 6pm

Pasta
Chargrilled chicken, chorizo and red pepper pappadelle in a spicy tomato sauce £10
Slow cooked red wine beef with whole grain mustard and leek tagliatelle £10
Ham hock, wild mushroom and Parmesan tagliatelle £10
King prawns, garlic, chilli, sambuca and garden pea linguini £10
Dinnerstone lasagne with dressed rocket £9
Wild crayfish tail, roasted sweet garlic and spinach risotto £9.50
Wild mushroom, chargrilled asparagus and sweetcorn linguini £9

Pizza
Confit duck, hoi sin sauce, spring onion, cucumber and mozzarella (garlic base) * £9
Beef bolognese, tomato, oregano and parmesan £9
Spicy pepperoni, pepperdew, chilli flake, tomato and mozzarella £9
Ham hock, wild mushrooms, pepperoni and mozzarella £9
Red onion, mixed pepper, sundried tomato with Lancashire and mozzarella cheese (garlic base) * £8.50
Spinach, wild mushrooms, feta and red onion £9.50
Plum tomato and buffalo mozzarella with salsa verde £8.50
Tandoori chicken, spring onion, chilli flake, mint yoghurt and mozzarella £9
*denotes pizza without tomato base.

Meat and fish
Rib-eye with pepper sauce, confit tomato, grilled mushroom, and beer battered onion rings £19
Roast English Pork fillet with Bury blackpudding, hashbrown, sauteed spinach and smoked bacon jus £16.50
Seared wild seabass fillet with sundried tomato and king prawn risotto and wilted greens £17
Baked cod loin with a warm salad of gnocchi, sun blushed tomato, chargrilled asparagus and baby leaf £18

Please enjoy a complimentry side dish from below with any meat or fish dish ordered
Available Sunday to Thursday

Side Dishes
Mixed leaf salad
Rocket and Parmesan salad
Plum tomato and buffalo mozzarella salad
Mixed seasonal vegetables
Hand cut chips
All £2.50

Desserts
Warm chocolate brownie with vanilla ice cream £5
Sticky ginger parkin with rum and raisin ice cream £4.50
Leagrams organic Lancashire and Garstang blue with frosted grapes, celery, biscuits and home-made chutney £6
Spiced plum crumble with vanilla custard £5
Caramelised apple crème brulee £4.50
Winter berry cheesecake with raspberry coulis £4.50
Ice creams – Black cherry ripple, Vanilla, Sticky parkin, Rum and raisin, Mascapone
Warm black cherry and almond tart with mascapone ice cream £5